Our Products
Bone In | Goat Leg
Goat leg is a highly versatile and flavorful cut well-suited for various cooking styles. Ideal for roasting, it becomes a succulent centerpiece when seasoned with herbs and spices. Slow-cooking methods like braising or stewing tenderize the meat, making it perfect for rich stews and curries. The leg can also be grilled for a smoky flavor, ideal for barbecues. Marinated and barbecued goat leg offers a fusion of tender and flavorful meat, while slow-cooked and pulled goat is great for tacos and sandwiches. *Due to popular demand this cut is currently unavailable.
Bone In Goat | Loin Chops
Loin Chops: Our succulent NZ Goat loin chops are a true culinary delight, offering a tender, flavorful experience with each bite. Expertly cut from the prime loin area, these chops are perfect for grilling or pan-frying, delivering a mouth-watering taste that's both rich and nuanced. *Due to popular demand this cut is currently unavailable.
Bone In | Goat Fore Shank
This premium NZ Goat Fore Shank, with the bone in, offers chefs a robust flavor profile. This cut excels in dishes requiring slow cooking, imparting deep, rich flavors and tender textures to elevate any menu. *Due to popular demand this cut is currently unavailable.
Bone In | Goat Rack 10 Rib
A choice cut for chefs, this 10-Rib Goat Rack from pasture-raised goats is perfect for upscale menus. It offers rich flavor, excellent presentation, and versatile cooking options, ideal for roasting or grilling in any professional kitchen setting.
Product Code 80-802 | GTIN 99421906788276
Boneless | Goat Trim
Specifically prepared for the food service sector, our Goat Trim consists of high-quality, lean cuts from pasture-raised goats. This versatile ingredient is perfect for ground meat recipes, sausages, and flavorful fillings, offering chefs a blend of quality and taste for creative culinary applications.
Product Code 80-803 | GTIN 99421906788283